2021 Independent Publisher Book Awards, Gold
Medal Winner
Reader Views 2020-21 Literary Awards, Gold
Medal Winner
2020 National Jewish Book Awards, Finalist
American Bookfest 17th Annual Best Book Awards,
Finalist
2020
Foreword INDIES Book of the Year Awards, Finalist
In the wee hours of May 15, 1902, some 3,000 immigrant Jewish women
quietly took up positions on the streets of Manhattan’s Lower East
Side. They assembled in the pitch black in squads of five,
determined to shut down every kosher butcher shop in New York’s
heavily Jewish quarter.
For
years the women had patronized these butchers, who, like them, were
observant Jews from Russia and Eastern Europe who had recently
arrived in America. But the latest jump in the price of kosher meat
had made it unaffordable, and their religious beliefs allowed them
no other variety. Convinced that their butchers were gouging them,
they saw no choice but to take to the streets.
Customers who crossed their picket lines were heckled and assaulted,
their parcels of meat hurled into the gutter. Butchers who refused
to close were attacked, their windows smashed, stocks ruined,
fixtures destroyed. Brutal blows from police nightsticks sent many
women to local hospitals and others to court. But the strikers
persevered, and soon Jewish housewives in Brooklyn, the Bronx,
Harlem, Newark and even Boston joined them in solidarity, and all
the kosher butchers in the metropolitan area either shut their doors
or had them shut for them.
Contemporary newspapers described it as a modern Jewish Boston Tea
Party.
The
true villains in the drama, however, were not the local butchers,
but rather a cabal of Chicago-based meat packers who had formed a
“Beef Trust” and were colluding to corner the national market for
meat. Behind the scenes, they cooperated to manipulate the supply of
beef sent to the cities and gouge consumers. Just as the upstart
women were laying waste to New York's Lower East Side,
“trust-buster” President Theodore Roosevelt launched an effort to
break up the meat cartel that would take its members it all the way
to the Supreme Court.
The
book also tells the story of Jacob Joseph, the first and only Chief
Rabbi of New York, a talmudic scholar brought to America at great
expense to oversee the sanctity of the kosher meat supply in the
city, among other tasks. The long knives were out for him, however,
and the changes he instituted met with fierce resistance among
corrupt players in the meat industry and Jewish consumers.
This first book-length account of the meat protest tells the inspiring
story of immigrant women who, certain of the righteousness of their
cause, discover their collective power as consumers and find their
political voice. With few resources and little experience, but
steely determination and a clear understanding of the threat their
families faced, these mostly uneducated wives and mothers, some
barely conversant in English, organized themselves overnight into a
potent fighting force, challenged powerful, vested corporate
interests and emerged victorious.
Their foray into the political and economic arena would set a
pattern that future generations would employ to address injustice
whenever and wherever they experienced it.
BookLaunch
Video
Watch the video of the
launch of The Great Kosher Meat War on December 1, 2020,
sponsored jointly by the Center for Jewish History in New York and
the National Museum of American Jewish History in Philadelphia.